Chardonnay clones 95 and 548 were carefully selected from the north slope of Argyles’ Spirit Hill Vineyard that sits 750 ft above the Willamette Valley floor in Eola-Amity Hills AVA. We can always count on high acidity from this site and we match it with barrel fermentation and partial malolactic fermentation. With the use of 20% new French oak and 80% neutral French oak, the acid is smoothed out for a vibrant and crisp version of Oregon Chardonnay.

Tasting notes: Bright acidity is matched with minerality and stone fruits. Notes of underripe mango, lemon zest, and fresh cream mingle with a silky mid-pallet and leave a lingering finish.