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Granville Wine Co

Composition: 80% Chardonnay, 20% Pinot noir
Clones: CH95, Pommard
Harvest dates: Sept. 5th - Oct. 6th, 2019
Brix at harvest: 21-22
pH: 3.15
Aging Vessel: 80% neutral French oak, 20% stainless
Methods: whole cluster pressed, minimal settling, native ferment, aged 6 months in barrel, partial malolactic fermentation, less than 10ppm sulfur added, filtered
Tasting Notes: Mt. Hood strawberry, watermelon, oyster shell, pomegranate, tulip, nectarine
Quantity produced: 25 cases
One Barrel Challenge is a collective dream of seven like-minded wineries to make Oregon’s wine industry more accessible and inclusive, regardless of color, class or creed. Rooted in unity, collaboration and empowerment, each participant in the One Barrel Challenge has donated the equivalent of one barrel of wine (25 cases) to the cause, with 100 percent of proceeds devoted to breaking down barriers of entry in the wine industry for people of color. The founding class of the One Barrel Challenge includes: Channing Frye’s Chosen Family Wine and CJ McCollum’s McCollum Heritage 91, as well as L’Angolo Estate, Adelsheim Vineyard, Granville Wine Co., Hazelfern Cellars and Division Winemaking Company. For more information, visit: onebarrelchallenge.com.
No Discounts Apply
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AVA – Eola-Amity Hills
Clones – 548
Harvest date – October 7th, 2019
Brix at harvest – 22; pH – 3.2
Oak Type – 20% new, 20% 2nd use, 40% neutral French oak, 20% stainless
Oak Length – 11 months, barrel fermented
Methods – occasional batonnage, unfined, partial malolactic fermentation
Quantity produced – 100 cases
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$60.00
 
SKU: 2019SpiritHill
AVA – Eola-Amity Hills
Clones – 548
Harvest date – September 30th, 2019
Brix at harvest – 21.8; pH – 3.08
Oak Type – 50% new, 55% neutral; all French oak
Oak Length – 11 months, barrel fermented
Methods – occasional batonnage, unfined, partial malolactic fermentation
Quantity produced – 30 cases
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Remainder of this wine is available to Club Members only, please log in to purchase

Vineyard – Holstein Estate Vineyard
Clones – Holstein Clone, 777, 667
Harvest Date – September 22nd – October 4th, 2018
Brix at Harvest – 23.4; pH – 3.51
Oak Type – 24% new, 30% 2nd & 3rd use, 46% neutral; all French oak
Oak Length – 11 months
Methods – unfined, unfiltered, 43% whole cluster
Quantity produced – 150 cases

It is not lost on us that this wine is full of privilege, from our ability to make the wine to your ability to enjoy it. We feel the need to pay forward this privilege. Going forward, 5% of proceeds from our Louie Pinot Noir will be pledged to organizations who have entrenched themselves in the fight for equality. For our inaugural vintage these proceeds will be directed towards The Self Enhancement Inc. (SEI) of Portland Oregon. SEI’s work "is committed to helping youth and families realize their full potential" by providing education and supports, helping bridge the gap between the many inequities that people of color face in our community. Visit SEI's website to learn about this important work. 

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$90.00
 
SKU: 2018 Louie Pinot Noir

Clones – 115, 667, 777, Holstein Clone
Harvest date – September 22nd-28th, 2018
Brix at harvest – 23-24.5; pH – 3.6
Oak Type – 10% new, 35% 3rd use, 55% neutral; all French oak
Oak Length – 11 months
Methods – unfined, unfiltered, 25% whole cluster maceration
Quantity produced –  275 cases

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$60.00
 
SKU: 2018 Holstein
Vineyards – Anonimo Vineyard, Holstein Vineyard, Eichler Vineyard, Arlyn Vineyard
Clones – 115, Pommard, 667, 777
Harvest Date – September 14-29, 2019
Brix at Harvest – 22.5
pH – 3.4
Oak Type - 100% neutral French oak
Oak Length – 11 months
Methods – unfined, unfiltered, 42% whole cluster
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$35.00
 
SKU: 2019FarmhouseCuvee