Clones – 548, 95
Harvest date – September 27th , 2018
Brix at harvest – 23; pH – 3.2
Oak Type – 45% 2nd use, 55% neutral; all French oak
Oak Length – 11 months, barrel fermented
Methods – occasional batonnage, unfined, partial malolactic fermentation
Quantity produced – 175 cases

Clones – 115, 667, 777, Holstein Clone
Harvest date – September 22nd-28th, 2018
Brix at harvest – 23-24.5; pH – 3.6
Oak Type – 10% new, 35% 3rd use, 55% neutral; all French oak
Oak Length – 11 months
Methods – unfined, unfiltered, 25% whole cluster maceration
Quantity produced –  275 cases

Clones – Pommard, 115
Harvest date – October 3rd, 2018
Brix at harvest – 23.3; pH – 3.55
Oak Type – 100% 4th use French oak
Oak Length – 11 months
Methods – unfined, unfiltered, 50% whole cluster maceration
Quantity produced – 140 cases

Clones – Pommard, 667, 777
Harvest date – September 22nd & 29th, 2018
Brix at harvest – 24.2; pH – 3.65
Oak Type – 50% 2nd use, 50% neutral; all French oak
Oak Length – 11 months
Methods – unfined, unfiltered, 50% whole cluster maceration
Quantity produced – 125 cases

AVA – 70% Dundee Hills, 30% Eola-Amity
Vineyards – Holstein, Murto, Anonimo, Bieze & Eichler Vineyard
Clones – 115, Pommard, 667, 777
Harvest Date – September 22nd – October 4th, 2018
Brix at Harvest – 23.5-24.5; pH – 3.55
Oak Type – 100% neutral French oak
Oak Length – 11 months
Methods – unfined, unfiltered, 50% whole cluster
Quantity produced – 675 cases