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Granville Wine Co

Vineyard – Holstein Estate Vineyard
Clones – Holstein Clone, 777, 667
Harvest Date – September 22nd – October 4th, 2018
Brix at Harvest – 23.4; pH – 3.51
Oak Type – 24% new, 30% 2nd & 3rd use, 46% neutral; all French oak
Oak Length – 11 months
Methods – unfined, unfiltered, 43% whole cluster
Quantity produced – 150 cases

It is not lost on us that this wine is full of privilege, from our ability to make the wine to your ability to enjoy it. We feel the need to pay forward this privilege. Going forward, 5% of proceeds from our Louie Pinot Noir will be pledged to organizations who have entrenched themselves in the fight for equality. For our inaugural vintage these proceeds will be directed towards The Self Enhancement Inc. (SEI) of Portland Oregon. SEI’s work "is committed to helping youth and families realize their full potential" by providing education and supports, helping bridge the gap between the many inequities that people of color face in our community. Visit SEI's website to learn about this important work. 

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$90.00
 
SKU: 2018 Louie Pinot Noir

Clones – 115, 667, 777, Holstein Clone
Harvest date – September 22nd-28th, 2018
Brix at harvest – 23-24.5; pH – 3.6
Oak Type – 10% new, 35% 3rd use, 55% neutral; all French oak
Oak Length – 11 months
Methods – unfined, unfiltered, 25% whole cluster maceration
Quantity produced –  275 cases

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$55.00
 
SKU: 2018 Holstein

Clones – Pommard, 115
Harvest date – October 3rd, 2018
Brix at harvest – 23.3; pH – 3.55
Oak Type – 100% 4th use French oak
Oak Length – 11 months
Methods – unfined, unfiltered, 50% whole cluster maceration
Quantity produced – 140 cases

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$55.00
 
SKU: 2018 Murto Vineyard

Clones – Pommard, 667, 777
Harvest date – September 22nd & 29th, 2018
Brix at harvest – 24.2; pH – 3.65
Oak Type – 50% 2nd use, 50% neutral; all French oak
Oak Length – 11 months
Methods – unfined, unfiltered, 50% whole cluster maceration
Quantity produced – 125 cases

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$55.00
 
SKU: 2018EichlerPinotNoir

Clones – 548, 95
Harvest date – September 27th , 2018
Brix at harvest – 23; pH – 3.2
Oak Type – 45% 2nd use, 55% neutral; all French oak
Oak Length – 11 months, barrel fermented
Methods – occasional batonnage, unfined, partial malolactic fermentation
Quantity produced – 175 cases

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$45.00
 
SKU: 2018EOLAchard

AVA – 70% Dundee Hills, 30% Eola-Amity
Vineyards – Holstein, Murto, Anonimo, Bieze & Eichler Vineyard
Clones – 115, Pommard, 667, 777
Harvest Date – September 22nd – October 4th, 2018
Brix at Harvest – 23.5-24.5; pH – 3.55
Oak Type – 100% neutral French oak
Oak Length – 11 months
Methods – unfined, unfiltered, 50% whole cluster
Quantity produced – 675 cases

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$28.00
 
SKU: 2018FarmhouseCuvee