Wines

Discounts applied at checkout 

- Complementary for Devotees’ Club Members
- $50/head for Admirers’ Club Members
- Additional guests are welcome to attend accompanied by a Member for $100/head

AVA – Eola-Amity Hills
Clones – 548 + 76
Harvest date – September 29th, 2020
Brix at harvest – 22.6; pH – 3.08
Oak Type – 30% new, 70% neutral; all French oak
Oak Length – 11 months, barrel fermented
Methods – occasional batonnage, unfined, partial malolactic fermentation
Quantity produced – 125 cases

A one-off bottling for us. We purchased some fruit from this renowned site before it sold and were presently surprised with oily texture yet fresh vibrance that came through. 

44 cases produced | Drink 2022-2028

The only Pinot Noir we picked before the smoke settled into the valley and the only Pinot we bottled. Turns out the best remedy for smoke taint is picking it before the smoke gets to it! This wine is bright, lower in alcohol, and full of energy. We surprised ourselves with the wine a little bit to be honest. Comprised entirely of our Holstein Estate Vineyard yet declassified to a Dundee Hills price point to reflect the unusual vintage circumstances.

170 cases, organically farmed | Drink 2022-2027

Vineyard – Holstein Vineyard, Dundee Hills AVA, WV Oregon

Clone – 115, Holstein, 777, 667

Harvest date – September 14 – 27, 2019

Brix at harvest – 22

pH – 3.4

Oak Type – 38% new, 62% neutral; all French oak

Oak Length – 11 months

Methods – unfined, unfiltered, 25% whole cluster maceration

Quantity Produced – 100 cases

Vineyard: Holstein Vineyard Estate

AVA: Dundee Hills
Harvest date: September 11th, 2017

Methods: Traditional Method Sparkling

Tirage: 44 months

Disgorged: November 2021

Dosage: >1 g/L, Brut Nature

Additional: occasional batonnage, unfined, unfiltered
Quantity produced: 75 cases

Vineyards – Lonesome Rock Ranch & Chehalem Mountain 

Clones – 548, 95, 79

Harvest date – September 26th – October 7th, 2020
Brix at harvest – 22.5; pH – 3.25
Oak Type – 28% new, 72% neutral; all French oak
Oak Length – 11 months, barrel fermented
Methods – occasional batonnage, unfined, partial malolactic fermentation
Quantity produced – 300 cases

Grape Varieties - 80% Chardonnay, 20% Pinot noir

Clones - CH95, CH548, PN777

Harvest dates - Sept. 5th - Oct. 6th, 2021

Brix at harvest - 21-22; pH - 3.15

Oak Type - 50% neutral French oak, 50% stainless steel

Quantity produced - 200 cases