Composition: 80% Chardonnay, 20% Pinot noir

Clones: CH95, Pommard

Harvest dates: Sept. 5th - Oct. 6th, 2019

Brix at harvest: 21-22

pH: 3.15

Aging Vessel: 80% neutral French oak, 20% stainless

Methods: whole cluster pressed, minimal settling, native ferment, aged 6 months in barrel, partial malolactic fermentation, less than 10ppm sulfur added, filtered

Tasting Notes: Mt. Hood strawberry, watermelon, oyster shell, pomegranate, tulip, nectarine

Quantity produced: 25 cases

One Barrel Challenge is a collective dream of seven like-minded wineries to make Oregon’s wine industry more accessible and inclusive, regardless of color, class or creed. Rooted in unity, collaboration and empowerment, each participant in the One Barrel Challenge has donated the equivalent of one barrel of wine (25 cases) to the cause, with 100 percent of proceeds devoted to breaking down barriers of entry in the wine industry for people of color. The founding class of the One Barrel Challenge includes: Channing Frye’s Chosen Family Wine and CJ McCollum’s McCollum Heritage 91, as well as L’Angolo Estate, Adelsheim Vineyard, Granville Wine Co., Hazelfern Cellars and Division Winemaking Company. For more information, visit: onebarrelchallenge.com.

No Discounts Apply

Vineyard – Holstein Estate Vineyard
Clones – Holstein Clone, 777, 667
Harvest Date – September 22nd – October 4th, 2018
Brix at Harvest – 23.4; pH – 3.51
Oak Type – 24% new, 30% 2nd & 3rd use, 46% neutral; all French oak
Oak Length – 11 months
Methods – unfined, unfiltered, 43% whole cluster
Quantity produced – 150 cases

It is not lost on us that this wine is full of privilege, from our ability to make the wine to your ability to enjoy it. We feel the need to pay forward this privilege. Going forward, 5% of proceeds from our Louie Pinot Noir will be pledged to organizations who have entrenched themselves in the fight for equality. For our inaugural vintage these proceeds will be directed towards The Self Enhancement Inc. (SEI) of Portland Oregon. SEI’s work "is committed to helping youth and families realize their full potential" by providing education and supports, helping bridge the gap between the many inequities that people of color face in our community. Visit SEI's website to learn about this important work. 

Clones – 115, 667, 777, Holstein Clone
Harvest date – September 22nd-28th, 2018
Brix at harvest – 23-24.5; pH – 3.6
Oak Type – 10% new, 35% 3rd use, 55% neutral; all French oak
Oak Length – 11 months
Methods – unfined, unfiltered, 25% whole cluster maceration
Quantity produced –  275 cases