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Granville Wine Co

Vineyards – Spirit Hill, Anderson Family
AVA – Eola-Amity Hills & Dundee Hills
Clones – 548, 95, 79
Harvest date – September 26th – October 7th, 2019
Brix at harvest – 22.5; pH – 3.25
Oak Type – 15% new, 85% neutral; all French oak
Oak Length – 11 months, barrel fermented
Methods – occasional batonnage, unfined, partial malolactic fermentation
Quantity produced – 300 cases
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SKU: 2019 Farmhouse Chardonnay
Clone – Pommard
Harvest date – September 30, 2019
Brix at harvest – 22.2
pH – 3.45
Oak Type – 100% neutral; all French oak
Oak Length – 11 months
Methods – unfined, unfiltered, 100% whole cluster maceration
Quantity Produced – 100 cases
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Clone – Pommard, 667 & 777
Harvest date – September 26-29, 2019
Brix at harvest – 22.8
pH – 3.33
Oak Type – 35% new, 65% neutral; all French oak
Oak Length – 11 months
Methods – unfined, unfiltered, 65% whole cluster maceration
Quantity Produced – 100 cases
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Grape Varieties - 80% Chardonnay, 20% Pinot noir
Clones - CH95, CH548, PN777
Harvest dates - Sept. 5th - Oct. 6th, 2019
Brix at harvest - 21-22; pH - 3.15
Oak Type - 100% neutral French oak
Quantity produced - 100 cases
 
 
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