This year’s rosé is made with 80% Chardonnay and 20% Pinot Noir from here in the Willamette Valley. Fermented in a mixture of oak barrels and stainless steel, then left to age on lees. Truly an adventurous wine that is meant to accompany you on those delightful evenings as the sun bids you farewell.
Tasting Notes: Blood Orange and shaved orange peels collide with fresh cut watermelon. High acidity, refreshingly spry and bone dry. Drink chilled or at room temperature.